A food-related post seems required today. After I drew the propped skillet, I added a background.
Have you ever made bananas Foster? This is a simplified, similar dessert:
Melt butter in a skillet. Put in bananas (cut lengthwise) and apple slices. Drizzle honey over the fruit. Brown on both sides. Remove fruit and continue to simmer honey/butter until it reaches a caramel level you like. Pour over fruit.
Sometimes I add low-salt peanuts, too. Great when served with ice cream!
Oil pastels on 140# paper.
No comments:
Post a Comment